Pictured above is “Chef” Jeff Katz (right) – afternoon drive host at WRVA, Richmond – with the team of winning chefs from the Culinary Institute of Virginia’s recent competition. The winning team created a unique dessert based on the theme of “Take me out to the ballgame” involving churros, whipped cream, semi-sweet chocolate and strawberry preserves. Katz says, “Their combo was a homerun!”